Simple Chicken Pot Pie

I have always wanted to make a chicken pot pie. I grew up eating a lot of the Banquet pot pies. They are my favorite! Well, Sunday night  I made my first one.


Isn't it pretty?

Until just a few years ago, I always called them "pop pies". Never noticed I was saying it wrong. I still say pop pies unless im ordering off the menu (or blogging). Ha.

The reason I've never attempted to make one of these pies before now is because my Husband is not a fan of anything with that creamy mixture inside and my daughter hates peas. So I never made one. Until today. 

My husband told me to go ahead and make one if I wanted to. I told him I'd hate to make one and have to eat it all by myself. He agreed to have some. We had just finished our afternoon walk and wanted to get relaxed to watch the Superbowl. Man, wasnt that a game? 

Now let me share this recipe with you. 
This was a simple and easy recipe. I know the ones you make with cooked chicken and homemade creamy insides using fresh broth are better but I wanted something quick and less messy. 
This recipe is so easy your kids can make it so grab your kids and a pie plate and lets get started.

Simple Chicken Pop Pie
Heat oven to 400 degrees.

Mix together:
  • 1 large 2.5oz can chicken ( or 1 1/2 cups of chopped chicken).
  • 12oz bag mix vegestables. 
  • 1 can cream of chicken soup.
  • Salt and pepper to taste.
Pour mixture into a 9 inch pie plate.


Mix together:
  • 1 cup Original Bisquick mix.
  • 1/2 cup of milk 
  • 1 egg
Pour on top of vegestable mixture.


Bake uncovered for 30 minutes. 


Thats it! See? Easy.

It got a shoulder shrug and I think a thumbs up from the husband.

Ive shared this at:


  1. That is quick and simple. Will have to try it too. I hate peas though.

  2. TT and the daughter. What is this about hating Peas, dey B delicious and the perfect veggie with chicken. HAHAHA
    I get fooled a lot by notes that say: Quick and easy but for me they 'ain't'. Now this one? It actually does sound quick and easy.

    Pop Pies comes from 'Pop it in the oven' Imma thinking. And Yes, those Banquet pies were a staple for quick meals while we were in Cuba.

    Chicken pot pie is Sherry's favorite at a couple restaurants. She will probably hold this one.

  3. EASY! Your my hero (heroine)

  4. Oh, yummy...that looks amazing...and just yesterday, I baked 4 chicken breasts..they are in the fridge so I'll use two of them to make us a pot pie tomorrow...I also have a brand new box of Bisquick..puff pastry is really fabulous for pot pies, too...thanks for your fast recipe....xo

  5. You can't call them pop pies in Colorado or Washington