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Simple Chicken Pot Pie

I have always wanted to make a chicken pot pie. I grew up eating a lot of the Banquet pot pies. They are my favorite! Well, Sunday night  I made my first one.


Isn't it pretty?

Until just a few years ago, I always called them "pop pies". Never noticed I was saying it wrong. I still say pop pies unless im ordering off the menu (or blogging). Ha.

The reason I've never attempted to make one of these pies before now is because my Husband is not a fan of anything with that creamy mixture inside and my daughter hates peas. So I never made one. Until today. 

My husband told me to go ahead and make one if I wanted to. I told him I'd hate to make one and have to eat it all by myself. He agreed to have some. We had just finished our afternoon walk and wanted to get relaxed to watch the Superbowl. Man, wasnt that a game? 

Now let me share this recipe with you. 
This was a simple and easy recipe. I know the ones you make with cooked chicken and homemade creamy insides using fresh broth are better but I wanted something quick and less messy. 
This recipe is so easy your kids can make it so grab your kids and a pie plate and lets get started.

Simple Chicken Pop Pie
Heat oven to 400 degrees.

Mix together:
  • 1 large 2.5oz can chicken ( or 1 1/2 cups of chopped chicken).
  • 12oz bag mix vegestables. 
  • 1 can cream of chicken soup.
  • Salt and pepper to taste.
Pour mixture into a 9 inch pie plate.


Mix together:
  • 1 cup Original Bisquick mix.
  • 1/2 cup of milk 
  • 1 egg
Pour on top of vegestable mixture.


Bake uncovered for 30 minutes. 


Thats it! See? Easy.

It got a shoulder shrug and I think a thumbs up from the husband.

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