Friday Bowl- Feeling Figgy

I just used up all the figs I had left over from Summer. I had them in the freezer and before they all get eaten, I wanted to use them for breakfast one more time. I had no idea they were so good straight out of the freezer as they do not freeze hard and never loose their sweet flavor. They have been such a treat. 

In a small pot on the stove, made a glaze with honey and walnuts, poured the glaze over cut figs and baked for few minutes. This was so good and added the perfect sweetness that did not overpower the flavor of the figs. 

Figgy Oatmeal Bowl



1/4 Cup Quaker Quick Oats
4 Small Figs
Honey/ Walnut

206 Calories- 4 g Protein


🍓🍌🍉🍊🍒🍏🍅🍈

I have decided to reserve each Friday to share some of my creative food bowls. I have been eating these at least 4 times a week and I feel great. They are easy, healthy and fun. This is part of my new "Clean Eating" Plan. Wish me Luck.

7 comments

  1. I love figs, I bet they add the perfect sweetness!

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  2. Thanks for the great idea for our figs. That looks scrumptious.

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  3. figs compete as the ugliest fruit in the world

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  4. Yeah, you even make figs look good! SWEET!
    From over here in your home town.
    Sherry & jack
    Sherry is the fig person.....

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  5. Would you believe I have never had fresh figs? Only the dried ones! I bet they are delicious. Have a great weekend. I think we are buying an RV this weekend to do a bit of traveling!!! I know you love camping and know I will, too. xo Diana

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