Pumpkin Spice French Toast

It’s that time of year again. You see everything pumpkin spice in the grocery store except peanut butter and I would not be surprised if they have that too.

I am not a fan of Pumpkin spice but I try. I will try the flavor every season. Maybe one day I’ll acquire a taste for it. This time, the pumpkin spice swirl bread caught my eye. I love this bread in strawberry but I thought I’d give this Fall flavor a try. It was actually good. It was sweet and didn’t have too much spice.

Breakfast is my favorite meal of the day. Waffles are my favorite breakfast food, but French toast comes in a close second. I glanced over at the new bread and knew I had some egg beaters in the fridge. Pumpkin Spice French toast sounded like a great idea.

I pulled the pan from the cabinet and sprayed it with spray butter.
I added a couple tablespoons of liquid egg to a plate. Just enough to coat my bread on each side.

I remember mom used to make french toast and it would have a ruffle of egg on the edges. I would normally use real egg but these egg beaters fit better in my diet.

I fried the toast on each side until lightly golden then topped with a few walnuts and sugar free syrup.

It was delicious and easy.

What is your favorite Pumpkin spice treat?