Has anyone missed me? I haven’t written a blog post in a while. I think about blogging and I want to blog but time gets away from me. The blogger platform has not been my friend lately either. I have thought about moving my blog to another platform but not sure which one to use. I would like one that will allow me to blog and also have a store. Comment below if you have any suggestion for me.
But for today. I want to share something delicious that I got my hands on.
I visited my daughter in Charlotte the other day for some mother daughter time. We grabbed an ice coffee, did a little shopping, snacked on a charcuterie board while we sat by the pool. Between shopping and sitting by the pool, we walked to a street market where a vendor was selling red okra. She said she grows this okra from seeds that started with her great great grandmother. She called them Heirloom Okra. I bought a pound.
As the vendor explained: This kind of okra is better than the green ones. They are more tender and sweet. Even the larger ones are tender and sweet when cooked. They are also less slimy when boiled.
