Roast Beef Dunkies

I'm fixing to share with you a mini version of the "French Dip Sandwich". We have always called them "Roast Beef Dunks". I guess because that better describes how I eat them.

I made these to eat for "sandwich night" I'm sure you all have those nights. Well, let me tell you, these little babies are D-licious! They are really simple and not bad on the calories either.
Each one is approximately 150 calories.

So, roll up your sleeves or even get your kids to do this. Its that easy.

Get a can (more) of croissant rolls.
Separate each one in there own little triangle shape.
Place a piece of deli roast beef on the bigger end of the triangle.
Place a 1/2 piece of provolone cheese on top of the beef.
Roll up the croissant from big end to small end and place on a greased cookie sheet.
Bake according to croissant instructions.
You will see the cheese bubble out of the ends. Don't worry, its gonna be good.

Dip in Au-jus gravy and enjoy.

You can find Au-jus dip in the grocery deli or soup mix isle.
Or for a quick fix, just use a can of beef broth or French onion soup. Both work just as well.

These will be perfect for parties or tail gates, but are best eaten while warm.
Refrigerate leftovers. They are almost better when reheated.


Ive shared this at:
whatd-you-do-this-weekend at tumbleweedcontessa
lovely-ladies-linky-link at lifewiththecrustcutoff
made-by-me at jaqsstudio
full-plate-thursday at mizhelenscountrycottage
TastyThursday at mandatorymooch
kitchen-fun-and-crafty-friday at kitchenfunwithmy3sons
freedom-fridays-with-all-my-bloggy at myturnforus


  1. Hi Lisa,
    I just love these already, they look awesome! Thanks so much for sharing your great recipe with Full Plate Thursday and enjoy your Thanksgiving week!
    Come Back Soon
    Miz Helen

  2. Yummy....i like your post Lisa
    Thanks for share.... .

    Keep sharing
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