Anyway, back to the dinner. Everyone brings a dish or two to share. We cover three six foot tables with food! Its hard on me while maintaining my weight loss. I try to take it easy.
Just kidding, I had three desserts. I couldn't help myself. It was all so good.
I was in a pinch for time in making a dish for the occasion . I ended up making a broccoli salad and a butterscotch poppy seed cake.
I used my all time favorite bunt pan. It's old and worn. It works better than any of my newer pans.
This cake is so easy to make and perfect for a last minute decision. I have made it several times for luncheons and church gatherings.
The butterscotch poppy seed cake is always a hit and goes fast. There is no need to ice it. Its good right out of the oven.
It turned out almost perfect dontcha think?
I like it warm with a glass of milk or cup of coffee.
Here is the recipe. Enjoy.
Butterscotch Poppy Seed Cake.
1 Box yellow cake mix.
1 Cup water.
3/4 Cup veggie oil.
2 packages INSTANT butterscotch pudding.
2 teaspoons poppy seeds.
Grease bunt pan.
Preheat oven to 350.
Mix everything together for 2 minutes (until well mixed). Add in poppy seeds.
Bake 45 minutes or until it passes the toothpick test.
Now I'm back to eating healthy, at least until Christmas.