Cheese cake is my 2nd favorite kind of pie. And yes, I consider cheese cake a pie. It has a crust bottom and eaten like pie. SO, it’s pie.
The other day I was craving something sweet and realized I had all the ingredients to make a pecan pie but did not want to make a whole pie. That’s when I went on a search for a single serve size.
This recipe calls for honey instead of Karo Syrup but it did not disappoint. It was delicious and only a couple minutes to throw together and cooked in the microwave. It don’t get any easier than that.
The recipe can be found HERE.
I used to love to eat those little Bama brand pecan pies from the convenient stores. I still do but I try not to give in.
Momma made pecan pies for Thanksgiving and I’m sure there will be one on the table at Christmas. She makes the best.
What is you favorite kind of pie?
