Showing posts with label cobbler. Show all posts

Air Fryer Cobbler For One

Have I told you how much I love my air fryer? Of course I have. Like, only million times! When I received my air fryer for my birthday last year, I have used more than my oven! You can literally cook anything in this thing that you can in an oven and in half the time.

As I was eating breakfast, I got to thinking about all the ways to use my air fryer. Yes, I might be a little obsessed. 
Then I got to thinking about moms cobbler. I make moms cobbler every year at my New Years dinner and it’s always a crowd pleaser. It is so easy and only calls for a cup of this and a cup of that (that's what my mom says every time I ask for a recipe). 

I started craving some cobbler but did not want to make a whole one. So I decided to try making a single serve by breaking down the ingredients to fit in a cup. In 15 minutes I had a tiny tasty mouth watering blueberry cobbler. 


So if you have an air fryer an oven proof dish like a ramekin, then I am sharing the recipe with you. I will also tell you at the end how to make the *regular size one in the oven for those that do not have an air fryer. Now, grab an apron and lets get going....Just kidding, you will have this made before you can even tie an apron.


Single Serve Air Fryer Cobbler
Turn on the air fryer at 350 degrees and set timer for 17 mins (that's 2 minutes to preheat, 15 minutes to cook).
  • 2 Tablespoons butter.
  • 1/4 cup self rising flour.
  • 1/4 cup sugar.
  • 1/4 cup milk.
  • 1/4 cup fruit.
-Melt butter and ad to a bowl, mug or ramekin.
-In separate bowl mix flour, sugar and milk.
-Pour mixed batter into the butter (do not stir into the butter).
-Add fruit (again, do not stir).
-Place ramekin in Air Fryer and bake for 15 minutes. (If you do not think it’s done enough, just bake for another 3 minutes.)


Caution: Will be hot.
Top with ice cream (optional).

*For the regular size cobbler.
Make the same way but with one stick of butter and 1 cup of everything else instead of 1/4.
Put in a 2 quart casserole dish and bake at 325 in oven for 1 hour.