Crab Puffs

I am currently on day 4 of my "no sweets" diet. I have also been eating less and doing some Zumba to help loose a few pounds. Now with that being said, I have a terrible craving not just for sweets but to cook and eat unhealthy in general.

I wanted to try a new recipe but didn't want to make it late at night like I usually will do. I didn't want to make it "just because" either,  So, I pre-made some crab mix to cook for dinner the next night.

I made Crab Puffs.

They were so easy to make and delicious. Do you like Crab ragoons/wontons from the Chinese restaurants? Well, this is pretty close to it. Just more bread. I love bread.

Now let me share this wonderful recipe with you.

Crab Puffs
MIX together:
1/4 Block of cream cheese (approx. 3oz)
1/4 Cup mayonnaise
3/4 Cup cooked Crab meat (Imitation works fine) and didn't measure.
2 Green Onions finely chopped (again I didn't measure)
1/8 teaspoon Cayenne Pepper
salt and pepper to taste. 

Roll out one 8oz tube of crescent rolls. seal the seams and roll into a rectangle. Cut into 24 squares.
Place a spoon of crab mixture on the corner of each square then roll and tuck. Place on a greased cookie sheet and bake 10-15 minutes at 375 degrees.

Just look at that gooey goodness! mmm mm mmm

Serve hot and add your favorite dipping sauce. My favorite is sweet and sour.
These would be perfect for pickups or tailgate parties.


Ive shared this at:
full-plate-thursday at mizhelenscountrycottage
tasty-thursdays at mandatorymooch
blog-stalking-thursday at thecraftyblogstalker
freedom-fridays at myturnforus
inspire-me-monday at create-with-joy

1 comment

  1. What a great idea, these Crab Puffs look awesome! Hope you are having a fun weekend and thank you so much for sharing with Full Plate Thursday.
    Miz Helen