Pineapple Angel Sweet Bread

Do you ever need to make a dessert in a hurry for a covered dish? Or just want something sweet for breakfast or late night snack?

I found a cool recipe that only requires TWO ingredients.

1.  A box on angel food cake mix.
2.  One 20oz can of crushed pineapple.

Mix the two together with a whisk and watch the magic take place. It will become a fascinating foam.


Once its all mixed together, pour it into a 9x12 ungreased dish and pop it in the oven at 350 degree for 20 minutes. That's it! 

I called this "bread" instead of cake because the texture is more like bread. Its not as moist as white cake and not as fluffy as angel food cake, but it taste just as good as either one.

Now excuse me as a sit back with a cup of coffee and a slice of this sweet pineapple goodness.

Note: I found that this particular recipe taste better once it had cooled down.

Ive shared this on:
/nifty-thrifty-tuesday at coastal charm
Make it yourself link party at anoriginalbelle
mealtime-monday-recipe-link-up-features at couponingncooking
made-by-me at jaqsstudio
full-plate-thursday at miz helens country cottage.


  1. I don't really like pineapple but that looks amazing!

    I would love for you to share this with my readers at Mealtime Monday!


  2. It is my great pleasure to visit your website and to enjoy your excellent post here. I like that very much.

  3. Hi Lisa,
    We will just love this Pineapple Angel Bread and can't wait to make it. Hope you have a great week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. This is so cool. I am such a huge fan of their work. I really am impressed with how much you have worked to make this website so enjoyable.