The curiosity was killing him, so Nick started searching for some info about this veggie and found a recipe to try. I'm not sure what the recipe is called but I have to give him all the credit for this one. It was a win as he put together a combination of healthy veggies and made a delicious filling for tortilla wraps.
Hearts of Palm comes from the center of a cabbage palm tree. The textures is crunchy yet soft sort of like an asparagus stem. (They taste nothing like asparagus).
They have the taste that resembles artichoke hearts. They are very tasty and I could seriously eat them right out of the can.
This veggie is full of nutrition. To name a few:
- Zinc
- B-6 (promotes healthy sleep cycle)
- C
- Potassium
- Protein
- fiber
- High in fiber and protein so it enhances weight loss.
- Improves immune system.
- Great for digestive system.
- Lowers blood sugar..
- Decreases inflammation.
- Supports bone health.
- Prevents Anemia.
You can use Hearts of Palm for many recipes as they take on any flavor they are mixed with. They are also great chopped into salads or made into dips. I seen a recipe for "Crabless Crab cakes", I cant wait to try next.
I love the recipe Nick came up with for the wraps. We have eaten these several times as a healthy, delicious and filling meal. Here is how he did it.
Hearts Of Palm Wraps
Spray sauce pan with no stick spray or ad a touch of oil.
add:
Chopped onions
Frozen Zoodles (or chopped zucchini)
Cook until soft.
Sprinkle some minced garlic (optional)
salt and pepper.
add:
1- can of chick peas (Garbanzo beans).
1- can of chopped Hearts of Palm.
Cover and simmer about 15 minutes to get it all softened up.
Now Enjoy.
We like to add sour cream, cheese and salsa to our wrap before rolling it all together. These are delicious and you will not even miss the meat.
I can't help but wonder about the first person that chopped a palm tree down and said,
"hmm, I wonder what this taste like".