Nutrisystem- The Reveal

I finally found a "fat" picture so I could show off my reveal. Like most of us, we get rid of the "bad" pictures. I found a photo that I could not get rid of because it was from my Daughters college graduation and it was a good one of her. I made a copy to crop so I can use it for my reveal photo.

This is me after loosing 21 lbs.



I survived Easter weekend with all the fun foods and family dinners. I controlled myself and eat light. I did however, Eat a cookie, a piece of cheese cake and a peep. I did not gain a pound but instead, I actually lost some more ounces.

I step on the scales every morning. I know, they say not to do that but do. It will move up or down a couple ounces each day but mostly down. This gives me the motivation either way, to continue.

I actually cleaned out my closet last weekend and give away my size 12s. My 10's are loose and I can wear an 8. woohoo! I feel good about that. I do struggle with feeling bad when I'm around others that think they are overweight. I shouldn't. Even though I do not think they need to diet, they can if they choose too. Nobody can take the weight off except the person wanting too. I also know how a size 8 or 10 can feel big if you spent most of your life under 100 lbs. which I did. I remember an 8 being a large! Now I'm happy to just be back in an 8. So, everyone is different.

I have lost a couple more pounds this past week and hope to loose 15 more. I plan to continue with the Nutrisystem Diet through May. I have not decided to keep on or postpone my shipments for a couple months. It sort of scares me to think of eating my own things again. But I may try it a month or more to see if I can keep the weight down myself.

I'm still loving the foods I get from Nutrisystem and the program is fun to keep up with.  I could never think of this many foods to eat each day. It never gets boring.

Baked Garbanzo Beans

Are you looking for a healthy veggie to snack on?
Try baking  can of Garbanzo beans. AKA chick peas.

For some reason every time I hear the word Garbanzo I think of the Muppet character Gonzo. I just do.


Garbanzo beans are loaded with fiber and satisfies hunger. You can find more about one of the most healthiest foods here.

If you don't like the taste of these peas, then don't give up on them just yet. Once you bake some and turn them into crispy snacks, you may just change your mind. The pea taste disappears and has more of a nutty flavor.

You will need:
  • 2 cans of Garbanzo beans.
  • olive oil
  • seasoning.
Preheat oven to 400 degrees.


  1. Rinse the peas with cool water really good to get rid of the starchy stuff.
  2. Drain really well and pat dry. Make sure you get them as dry as you can. I poured mine on to paper towels and patted them dry over and over.
  3. You will see skins come off the peas. This is ok. Pick out what you can but don't worry about the rest. There is no way to get them all and they will not hurt a thing. They are just not pretty.
  4. Pour onto a foil lined cookie sheet.
  5. Place in oven for 15 minutes.
  6. Remove from oven and spray or drizzle with olive oil.
  7. Add seasoning. I did two flavors. I did half in cinnamon sugar and the other was salt and pepper.
  8. Place back in oven in oven for additional 15 minutes.
  9. Turn off oven and leave the oven door open to help them get crispy as they cool. But its not necessary. 


Go ahead and eat them all because they don't keep well and will turn soft within a day or two.

ENJOY.