Five Minute Sweet Potato Chips

Hope everyone had a wonderful Labor Day. Unfortunately, This Labor Day I had to work. However, I did skip out of work early. The work load was slow and Im having extreme back pain. Sitting still adds severe agony. I know what it is and plan to go to see the doctor about it. I have a herniated disk that flares up rarely but I hope to get relief.

Anyhow...I got home a few hours earlier than usual. My husband had some steaks ready to go on the grill. We had a nice little Labor Day dinner. I wish my daughter would have been home. This Labor Day she spent it at her own place, sitting around the pool enjoying time with friends. So, as long as she's happy, we are happy. Sorta. I mean, I miss her like crazy.

Being that I had some extra time in the kitchen, I made some home made sweet potato chips. I heard these are a great snack or side items and are better for you than regular potato chips.

They were so easy to make. I read how to make them and every site said to bake them at 300 degrees for two hours.
Oh no. I didn't have time for that.
So, I just placed the thinly sliced chips on a microwave safe plate, sprayed them with olive oil, a little salt / pepper and cooked them for only 3 minutes. That's all it took to have the perfect little crispy snack.
2 minutes to prepare, 3 minutes to cook. It cant get any easier than that.

We began eating them as fast as I made them. They barely made it to the dinner table.
If the sweeter side is what you'd rather have, try dipping them in some cinnamon & sugar. I tried it with some Land O lakes cinnamon butter spread and it tastes wonderful. I had to quickly put it away because its loaded with the calories I don't need.

After dinner we took a short walk and enjoyed the rest of the evening. It will not be long now until Autumn will arrive. Even though its still in the 90's here in North Carolina, the trees are already turning. That's just crazy.


Ive shared this at:
.cookng-and-crafting-with-j-j-link-up at pluckys-secondthought
amaze-me-monday at dwellings-theheartofyourhome
full-plate-thursday at mizhelenscountrycottage
the-wednesday-showcase at asavoryfeast
thursday-favorite-things-blog-hop at katherinescorner

Recipes Oldies But Goodies

My Daughter called up the other night wanting to know if I had a recipe for macaroni and cheese. I usually make mine in a crock pot (recipe here) but she wanted the one that bakes in the oven. This made my Husband and I run to the recipe box. The recipe box full of oldie but goodie recipes. These recipes were given down from as far as Grandmothers.

A few years ago I inherited some of my mother-in-laws recipes. She was a wonderful cook and a lot of her recipes were handed down from her older family and friends. Some of the recipes require items that you cant even find anymore. I have noticed that in a lot of old recipes, the amounts differ from today. I am sure she had a lot of recipes in her head that she didn't have to write down. That's how my Mom does a lot of her cooking as well.

We spent about an hour looking through them and laughing and remembering how our Moms would make things we liked or didn't like.

By the way, we found my Daughter a simple macaroni and cheese recipe. It was in one of the good ole old church recipe books made up of several recipes from ladies of the church.

While thumbing through some of those recipes, my husband pulled out an old recipe. One that was small and easy but yet made me think of how simple life was when we were small. How our Mothers would always have a remedy to make us feel better.

She didn't have to run out to the store, she could just make it herself.  Where do you find Paragoric? And did I just see 2 oz. of Whisky?  Every 30 minutes?
I think I feel a cough coming on.