I was lazy all day but I did manage to vacuum and get a couple loads of clothes washed.
As I was cleaning up the kitchen I started to throw away one banana that had ripened. Then I thought, “ I could make a banana bread and just cut my moms recipe in half and make a small one. The original recipe calls for two bananas. I only had one. So I pulled out the other ingredients I needed and started mixing.
1 cup self rising flour.
2 Tablespoons butter.
1/4 cup of sugar.
1/2 teaspoon vanilla.
1 small egg or 1/2 large egg (Ill let you figure out how to half an egg.).
1 ripe banana.
1/4 cup of milk.
Nuts (optional).
Mix well and pour into a greased mini loaf pan.
Preheat air fryer for about 5 minutes at 325 degrees.
Bake for 20 minutes or until done. (I used the tooth pick test).
I wanted to try making this banana bread in my air fryer. The small disposable loaf pan I had was slightly too big for my air fryer basket so I bent it in a little to make it fit.
I sprayed it with some cooking spray and poured in my batter.
Perfect!
20 minutes later, I had the perfect little loaf of banana bread. It was over enough for the two of us to enjoy after dinner.
Did I mention how much I love my air fryer? It’s like an adult Easy Bake oven.
Many ask what kind of air fryer I use. I uses a Ninja Max.
I got mine at Sams but you can find this one also on Amazon HERE.
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