Showing posts with label Tomato Pie. Show all posts

Tomato Haul to Tomato Pie

Our walk the other day started out like any other walk. We walk around the whole neighborhood community which consist of about two and a half miles round trip. We see and talk to neighbors we know and wave at the ones we do not know. Everyone around here seems friendly.

We were about halfway through our walk, when we heard a neighbor, that we have never met yell, "Hey do you guys eat tomatoes? We turned around and walked toward their yard. "Sure we do, we love tomatoes". That's when the young boy turned to his wife as she was unloading her car. She pulled out 25 lbs of red juicy tomatoes from Hillside Hydro Co. "Well, y'all can have these", he said. The neighbor also suggested that we can leave them there until we finish our walk and just come back with the car to pick them up later. Nick said, "Oh it's fine, we can carry them home. Thank you so much!"

So we took turns hauling a 25 lbs. box of tomatoes home. We were about a mile from the house.
Boy was that a workout!!!
I have to say the tomato haul was worth it.


We only had to throw out a couple bad ones that had been smashed. We gave away a few to my parents and a few to our next door neighbors. I think everyone had a tomato sandwich that night.


Of course we had to have a good ole tomato sandwich too. I also made a jar of Pico De Gayo. This is one of our favorite Mexican sides. Made with onions, tomato, cilantro and lime juice, It goes great with so many dishes.


I also made a Tomato Pie. I had reached out to my facebook friends for a good recipe. My best friend Anne was the first to respond with an easy recipe. I ran with it.


This was the first time making a tomato pie and it was delicious.
The recipe is originally from Bush-N-Vine Farms.


I made it according to the directions, but instead of dicing the tomatoes, I sliced them.


It was delicious and rich with flavor. I will be making this again for sure. It’s a great way to use up an overrun of tomatoes.
We still have a lot of tomatoes left, but the way we have been eating them, they will not last much longer.

Note: I may have had a few fried green tomatoes too. So yummy.