Pecan Pie Muffins

Oh for the love!............Pecan Pie Muffins. I call them muffins because its a cupcake without icing.

One of my favorite (of many) desserts is pecan pie. Usually it hits the spot when I need a quick sweet fix. Those little mini pecan pies you get the convenient store will do the trick.

I made these little pecan pie cupcakes muffins the other night and "WINNER"

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At first I thought they looked a little blahhh. Impatiently as I am, I had to have one hot right out of the oven. They were good but once they cooled all the way down....Delicious.! They are better cold. No icing is needed. They are good just they way they are and tasted just like pecan pie!!!

Now, grab a glass of milk and go make you some!

Pecan Pie Muffins

1/2 cup self rising flour
1 Cup packed brown sugar
2/3 Cup melted butter
2 Eggs
1 tablespoon coffee (optional)
1 Cup chopped Pecans

Preheat oven 350 degrees

In a bowl, combine all the ingredients and mix well.
Pour into muffin tins 3/4 full (spray tin with non-stick cooking spray).

Bake 15-18 minutes
Makes 12

Note: Once they are done, flip onto a cooling rack. If they cool to much in the tins, they will be hard to remove.

Ive shared this at:
twiggstudios Sunday-off-linky-party
full-plate-thursday at mizhelenscountrykitchen *Featured*
marvelous-mondays at thisgalcooks
Handmade tuesdays at ladybug-blessings
Brag about it Tuesday at bebetsy


  1. These would be so good with my morning coffee - they look like they wouldn't be super sweet :-)

  2. This sounds so yummy! I am going to try these this week!


  3. Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
    Miz Helen

  4. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your weekend and your new Red Plate!
    Miz Helen