One of my favorite (of many) desserts is pecan pie. Usually it hits the spot when I need a quick sweet fix. Those little mini pecan pies you get the convenient store will do the trick.
I made these little pecan pie
Now, grab a glass of milk and go make you some!
Pecan Pie Muffins
1/2 cup self rising flour
1 Cup packed brown sugar
2/3 Cup melted butter
2 Eggs
1 tablespoon coffee (optional)
1 Cup chopped Pecans
Preheat oven 350 degrees
In a bowl, combine all the ingredients and mix well.
Pour into muffin tins 3/4 full (spray tin with non-stick cooking spray).
Bake 15-18 minutes
Makes 12
Note: Once they are done, flip onto a cooling rack. If they cool to much in the tins, they will be hard to remove.
Ive shared this at:
twiggstudios Sunday-off-linky-party
kitchenfunwithmy3sons
full-plate-thursday at mizhelenscountrykitchen *Featured*
marvelous-mondays at thisgalcooks
Handmade tuesdays at ladybug-blessings
Brag about it Tuesday at bebetsy
These would be so good with my morning coffee - they look like they wouldn't be super sweet :-)
ReplyDeleteThis sounds so yummy! I am going to try these this week!
ReplyDeleteShannon
www.mamamusing.ca
Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a great week and come back soon!
ReplyDeleteMiz Helen
Love your blog. I just followed you and hoping you'll follow back :)
ReplyDeletehttp://thecraftiestallie.blogspot.com/
Congratulations!
ReplyDeleteYour recipe is featured on Full Plate Thursday this week. Hope you enjoy your weekend and your new Red Plate!
Miz Helen