One way I have never eaten an egg is called “Egg Benedict”. I always pictured it being a half raw. My daughter has convinced me that is is not raw and that they are really good and I would like it. So here we go.
I visited her in Charlotte this weekend for “brunch”. She had been wanting to try this place call Ruby Sunshine. They specialize in egg Benedict. So if I wanted to try my first one, I wanted it to be in a good place that knows what they are doing. This place was so popular that we had to wait 2 hours to be seated. Our patience were running short but we decided to wait. We got there at 9:45and it was 11:45 by the time they seated us. I was no longer wanting eggs. I wanted a hamburger. But I stuck to brunch and ordered the egg Benedict.
They had different recipes to choose from so I chose the “One tomato, two tomato”. It had two slices of tomato on a biscuit. One piece was a fried green tomato and one was a grilled red tomato. On top of that was the egg and hollandaise sauce. Come to find out that egg Benedict was basically just a poached egg. Which I never had either.
What did I think? It still wasn’t as cooked as I like it but it was delicious. I loved it. Was it worth a two hour wait? Maybe, but nothing is really worth a two hour wait when your hungry.
How do you like your eggs? Have you ever had Egg Benedict?