I think I am the only one on my side of the family that will eat mushrooms. My brother says they are fungi and he ain't eating nothing like that.
Nature proved his “fungi” remark correct because I am apparently growing eatable mushrooms in my front yard. As I was finishing up my walk the other day, I noticed my butterfly tree had this funny looking stuff growing up the stalk.
It looked soft like rose petals and shaped like ears. I hope my neighbors don't think I’m some mad scientist growing ears in my front yard.
I was curious so I had to snap a photo and do a Google photo search. It came back as a “Wood ear Mushroom”. Also known as a Jew’s ear or Jelly ear. Wood Ears can be found in just about all Chinese cuisine and eaten regularly in China. They do not loo appealing but have a great taste.
I think I remember seeing something like this in my hot and spicy soup before.
I had to snap a few photos but left it alone. I have no intentions of cutting it off the wood to make any meals with it. I will leave that up to Ku fung chu.
