I love when a veggie can turn into a dessert. (Like grandmas sweet potato pies). To me, breakfast and dessert can be the same kind of meal. I mean, who hasn’t had a doughnut for breakfast or pancakes for dessert? Am I right? Well, I decided to make this bowl using some left over sweet potato from dinner last night. It was the perfect sweetness with the added walnuts and honey. So let’s just keep breaking the rules and have a veggie for breakfast that tastes like dessert.
Sweet Potato Yogurt Bowl
1/2 Cup- Fage 0% Plain Greek Yogurt
1/4 of a Sweet Potato
1 Teaspoon- Honey
2 Tablespoons- Crushed Walnuts
2 Tablespoons- Crushed Walnuts
158 Calories- 13 g Protein
🥔🥜🍯
I have decided to reserve each Friday to share some of my creative food bowls. I have been eating these at least 3 times a week and I feel great. They are easy, healthy and fun. This is part of my new "Clean Eating" Plan. Wish me Luck.
